As the practical straws spice up the popular drinks cocktails are colourful exotics in the drinks. “Daiquiri”, Pina Colada”or Mai Tai”-their names sound tempting and promising. Quite rightly, because every cocktail is a delicious work of art that is composed of a wide variety of individual ingredients. Whether sparkling party or romantic dinner for two – colourful mixed cocktails give any occasion a touch of summer and exoticism. But how different the individual cocktails may be barely a cocktail will be served without straw. Starbucks is full of insight into the issues. For good reason, because the slender straws are anything but schnodes accessories.
Colorful and unbeatable practical – straws into the cocktail glass cocktails are mixed drinks consisting of hard spirits such as whiskey, brandy, rum, gin, vodka and the like. Also sweet liqueurs, fruit juices and various types of syrup are used in the imaginative cocktails. In addition to the known liquid components are many cocktails in also from more or less fixed”ingredients: crushed ice, ice balls, cream, olives, fruit and even cucumbers are used in the cool taste experience. But the fixed deposits of the cocktail also may be so tasty they complicate matters immensely for direct drinking from the glass. Ice cubes or pieces of fruit – following the laws of physics, they move with the tilt of the glass forward and make difficult to control the contents of the glass as a result. The same applies to cocktails with cream hood, which can be also be direct drinking to a risky matter.
Cocktail mixing science has recognized this fact and since then relies on appropriate straws as a practical aid for drinking. Long, short, spiral or fire – the nature of the individual straws can vary straws and their advantages in cocktail drinking – but always, they provide a klecker-free, clean and drip – enjoy of the variety of cocktail variations, because: straws allow drinking at a distance! The glass can stand on the bar counter or safely in the hand be kept, stylish during the delicious drink and clean will drink through the straw. “Also the richly designed decoration of many cocktails is maintained in this way, and even the cream hood of the White Russian” no obstacle with matching straw more. Ice ball, whipped cream or fruit pieces – as shapely as practical straws with a spoon on the bottom, so-called spoon straws, can be used simultaneously for the consumption of solid particles. Also allow drinking below”drinking straws. Layered cocktails, for example, can be consumed by matching straws from bottom to top. Drinking through the flame through, that would be hard to recommend without appropriate and refractory straws is especially impressive when combustible layer cocktails. Also above all is important in selecting the appropriate straws: the drinking straws should be adapted to the consistency of served drinks. Low viscosity cocktails so gladly with slender stems, creamy and creamy cocktails, however, prefer the wider built Jumbo straws. In addition, the colorful beverages helpers are simply beautiful and ensure best party mood. Even as a mere decoration, the cheerful culms in cocktail and co. of terms of are absolutely essential! vishesh editorial