Down-to-Earth explanation for fruit wine, grape must, wine and self-produced was years of 20.Jahrhundertes in addition to the commercial, trade and industrial policy and the land and forestry policy and the tax and tax policy the third pillar of economic policy in the lower of 20s and 30s the fiscal and tax policy. She played a crucial role especially in the post-war years characterized by the economy of lack of after the first world war in the lower Austrian domestic politics. Overall it was a comprehensive tax and tax-based resource management of the factors labour, land and capital in this period. According to the wine Tax Act 1919, the financial land management could explain the products of grape must, wine, self-produced and cider for down to Earth. The section explained the grape must products, wine, self-produced, fruit wine, berries most, wine, malt wine and met as well as all other wine-like beverage and all wine-containing beverages with the exception of the pomace wine 1 wine Tax Act 1919 for taxable items of the wine Tax Act. Specifically, it was held that the presence of ingredients, like for example the sparkling wine, which does not ruled out taxation according to the basics of the wine Tax Act. This was a part of the economic sector in the area of agriculture and forestry policies or tax and tax policy. On the basis of this regulation, a number of communities for down-to-Earth declared themselves”.
This development will now be published in the series of LawLeaks. “Earthiness of wine production communities, where the production of grape must, wine, self-produced, cider down to Earth”, have been identified by the financial authority of I. instance on application for the municipality and published. Application was parochial with regard to the production sites of grape must, wine, self-produced in their territory, the design of the wine tax and the intensified control against control fee to transmit fruit wine. For the purposes of the financial administration-moderate control had the municipalities to establish appropriate wine tax commissions. All powers came to the officials of the wine tax commissions that otherwise came to the State authorities. The control of this wine tax commissions amounted to financial management. To be able to implement Regulation of the provincial government to the procedure to the down-to-Earth explanation, the lower Austrian Provincial Government issued an own regulation concerning the municipal tax of wine, grape must, cider, self-produced in 1920.
In this regulation was the levying of this municipal tax, provisions for this municipal tax refund, the appeal proceedings, the introduction of this Edition and the Statute of limitations and the effectiveness beginning of this regulation to the content. The production of fruit wine, grape must, wine, self-produced districts and towns with down-to-Earth explanation in each court district down to Earth “declared: Amstetten (market OED), Eggenburg(Reinprechtspolla), Geras (Fugnitz, Geras, Ganga, Henry village, Kottaun, Sallapulka), Herzogenburg(St.Andra an der Traisen), Horn (Altenburg, St. Bernard, GARS, knives, Muhlfeld, Boigen, Rodingersdorf, Rosenburg, Wappoltenreith), Ottenschlag (Albrechtsberg grossen Krems, Kalkgrub, Kottes, Sallingberg), St. Polten (St. Polten), the Ybbs(Maisberg) of Waidhofen.